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Nachhaltige Food-Trends: Start-ups setzen auf Mehrwert-Kombinationen | BIOFACH

Im Interview: Selda Morina, Innovationsmanagerin bei der REWE Süd, Leiterin der dazugehörigen Start-up Lounge und Mitglied der Fachjury der BIOFACH Start-up Pitches 2025, zu neuesten Innovationen der Food-Start-ups sowie Tipps für einen erfolgreichen Markteintritt für junge Unternehmen.