The climate protection activist and publicist did not choose an abstract introduction, but began on a personal note: with her childhood spent between her mother's organic products and her father's Nuremberg grilled sausages. From this biographical tension, she derived a central message: nutrition is not a private matter, but a political one. A fridge sticker with the slogan ‘Food is political’ became a symbol of a realisation that still shapes her today.
After graduating from high school, Neubauer says she knew how to do many things, but she didn't know how to grow a carrot. This gap led her to an organic farm in England, where she gained practical experience of agriculture through ‘woofing’ – an international exchange programme in which people work on organic farms in exchange for board and lodging. There, she understood what soils can do – and what they lose when they are exploited for decades. For her, agriculture became a concrete experience of planetary boundaries.



